Comments on: tackling other homemade endeavours http://www.pepperknit.com/2009/08/tackling-other-homemead-endeavours/ Thu, 23 May 2013 21:03:29 +0000 hourly 1 http://wordpress.org/?v=3.5 By: Leslie http://www.pepperknit.com/2009/08/tackling-other-homemead-endeavours/#comment-52423 Leslie Wed, 16 Sep 2009 22:27:47 +0000 http://pepperknit.com/blog/?p=520#comment-52423 Hi Minty,

You inspired me to try making mayonaise myself, but alas with lackluster results to say the least. http://www.goodcrafternoon.com.

]]> By: Lolita Blahnik http://www.pepperknit.com/2009/08/tackling-other-homemead-endeavours/#comment-51576 Lolita Blahnik Sun, 06 Sep 2009 00:02:15 +0000 http://pepperknit.com/blog/?p=520#comment-51576 My boyfriend makes the best homemade garlic mayo ( here in Spain is called alioli). I love it with fries, tortilla, sandwiches, meat etc. It has an special taste if you make it with olive oil ( a bit strong maybe, some people don’t like but i do).
But be aware, don’t have homemade mayo for too long in the fridge. I mean, it is made with fresh egg so you have to eat it in a few days to avoid salmonelosis ( how do you write salmonella in english???)

]]> By: JanieB http://www.pepperknit.com/2009/08/tackling-other-homemead-endeavours/#comment-51299 JanieB Wed, 02 Sep 2009 07:42:07 +0000 http://pepperknit.com/blog/?p=520#comment-51299 Feeling like I need to go make mayo for the first time too….

]]> By: Ms. M http://www.pepperknit.com/2009/08/tackling-other-homemead-endeavours/#comment-51192 Ms. M Mon, 31 Aug 2009 03:24:12 +0000 http://pepperknit.com/blog/?p=520#comment-51192 In Lebanon they always give you a side of this garlic sauce when you order chicken. I was told it’s just garlic blended in a food processor with oil slowly added. It comes out to the consistency (almost) of mayonnaise but with more texture and more garlicy. It’s divine.

I love mayo on fries too, btw. Learned it in Europe and I can’t help but do it even though it is so bad for you!

Lindsay

]]> By: Heather http://www.pepperknit.com/2009/08/tackling-other-homemead-endeavours/#comment-51130 Heather Sun, 30 Aug 2009 01:21:01 +0000 http://pepperknit.com/blog/?p=520#comment-51130 Mayo + fries so reminds me of Holland where the two are combined shamelessly:)

]]> By: earthchick http://www.pepperknit.com/2009/08/tackling-other-homemead-endeavours/#comment-51095 earthchick Sat, 29 Aug 2009 16:17:28 +0000 http://pepperknit.com/blog/?p=520#comment-51095 Homemade mayo! YUM. I love me some mayo (though I can’t compete with my mom, who ate mayo sandwiches – i.e., Hellman’s slathered on white bread, that’s all). This sounds so good.

]]> By: Loopykd http://www.pepperknit.com/2009/08/tackling-other-homemead-endeavours/#comment-51093 Loopykd Sat, 29 Aug 2009 15:45:41 +0000 http://pepperknit.com/blog/?p=520#comment-51093 One of the first things my brother in law first taught me to make (he’s french) was mayonnaise. You may want to attempt making it by hand one day (without the food processor) as it can really build up your culinary repertoire very quickly if you can do that. Plus the taste of homemade mayonnaise is truly outstanding!

]]> By: nova http://www.pepperknit.com/2009/08/tackling-other-homemead-endeavours/#comment-51020 nova Fri, 28 Aug 2009 13:45:17 +0000 http://pepperknit.com/blog/?p=520#comment-51020 There was a time that I didn’t care for mayo…but then when I learned (from many lunch eating experiences) that you could make the mayo happier with additions (like garlic and chipotle or what have you) it totally reformed my thinking…and homade mayo, I think, just tastes better.

]]> By: Julie http://www.pepperknit.com/2009/08/tackling-other-homemead-endeavours/#comment-50992 Julie Thu, 27 Aug 2009 20:10:16 +0000 http://pepperknit.com/blog/?p=520#comment-50992 that’s awesome that you made mayo from scratch!! And garlic mayo, at that- Mmmm.

]]> By: Laura http://www.pepperknit.com/2009/08/tackling-other-homemead-endeavours/#comment-50985 Laura Thu, 27 Aug 2009 13:32:07 +0000 http://pepperknit.com/blog/?p=520#comment-50985 Put me firmly in the Pro-Mayo camp! That looks delicious … I might have to try it this weekend.

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