Comments on: fried pie! http://www.pepperknit.com/2010/10/fried-pie/ Sat, 18 May 2013 17:22:47 +0000 hourly 1 http://wordpress.org/?v=3.5 By: carolyn http://www.pepperknit.com/2010/10/fried-pie/#comment-83519 carolyn Mon, 11 Oct 2010 01:00:33 +0000 http://www.pepperknit.com/?p=3064#comment-83519 (I mention the applesauce changeup in terms of the comment about the dough flavor being overwhelming. Maybe the applesauce flavor had become a bit underwhelming at the same time?)

]]> By: carolyn http://www.pepperknit.com/2010/10/fried-pie/#comment-83518 carolyn Mon, 11 Oct 2010 00:59:40 +0000 http://www.pepperknit.com/?p=3064#comment-83518 I think you might want to try the cream cheese dough from the Mad Hungry cookbook (I’ll email it to you). That’s what I used for the chicken pot pie HAND PIES and it’s SUPER elastic and stretchy.

Also I wonder if you need to do something to the applesauce to compensate for it being baked. i.e., sweet apples = don’t make great pies but tart apples = become glorious in pie. so maybe applesauce that is great as applesauce needs to be changed up a little to be great once reused in a pie? add some spices or blend in a few fresh tart apples or something?

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