Comments on: springtime dinner

By: Jeanne

Jeanne — Tue, 28 Jun 2011 01:19:41 +0000

I have read your blog from 2006 til now! I couldn’t stop reading!! I was the stitch coordinator for Stitcher’s World magazine for a couple of years and rather identified with your work. How I wish I had started at your age with something I loved. Thank you for letting me “live” your life with you.

By: Carin

Carin — Thu, 23 Jun 2011 18:57:45 +0000

Looks so delicious and healthy. Thanks for the recipe!

By: Becka

Becka — Sat, 18 Jun 2011 02:36:08 +0000

I so badly wish my basil would hurry up and sprout…I wanna make pesto and get this recipe in my tummy. :)

By: Cassy

Cassy — Tue, 14 Jun 2011 19:16:53 +0000

YUM! Lovely photos too. You really know how to make a gal hungry!

By: Roopali

Roopali — Fri, 10 Jun 2011 17:33:07 +0000

This looks awesome – I am going to try it this weekedn! Thanks for sharing!

By: Julie

Julie — Wed, 08 Jun 2011 13:48:01 +0000

That looks so delicious!! What a great looking summer dinner.

By: elizabetht

elizabetht — Tue, 07 Jun 2011 14:43:56 +0000

that looks SO tasty. and healthy. i’m definitely adding this to my to-make list!

By: Janieb

Janieb — Tue, 07 Jun 2011 13:12:45 +0000

Spring/Summer in a bowl :)

By: andrea

andrea — Tue, 07 Jun 2011 11:34:40 +0000

looks wonderful! we’ve been eating a lot of salads for dinner, lately, so this will be a great addition to the salad option list.

By: shetha

shetha — Tue, 07 Jun 2011 04:12:47 +0000

and OMG – perfect solution for leftover smoked chickens. Too bad my fam will only eat raw broccoli and pretty much no other veggies (or mushrooms!) those parts look particularly tasty (probably ‘cuz I can’t have ‘em!)