archives: Featured

a non-rhinebeck sweater!

I didn’t make the journey up to New York Sheep & Wool this year, but that doesn’t mean I didn’t knit something just in the nick of time! About three weeks ago, when the temperature finally started to change, my need for a new sweater overcame me. I started researching colorwork pullovers (inspired in large part by Julia’s newly released Hiro) but somehow ended up looking at solid patterns and stumbled on Madigan, a Melissa LaBarre pattern for Quince & Co. I knew I had the perfect yarn in my stash, so off I went to wind and swatch.

Fittingly, I bought this yarn (Stonehedge Fiber Mill‘s Shepherd’s Wool) at Rhinebeck two years ago, when I was eager to amass more sweater quantities of yarn. I was looking for a nice, wearable gray. I found, however, this bright blue. I think, in the madness that is shopping at Rhinebeck, I neglected to think this through, so I bought it even though I couldn’t exactly picture it in a sweater. “Sweater quantity? Sold!” This electric blue haunted me from its place on a shelf in my craft corner. Nothing ever seemed quite right. Then I found Madigan. It couldn’t be more perfect.

The sweater is a cinch to knit, but that doesn’t mean I actually managed to follow the directions. You know how you read over a pattern, start knitting, and feel confident you know what it told you? Yeah, that led to varying stitch counts, some uncalled-for plain knitting in the middle of the waist shaping, and likely not as many stitches in total at the hips. But you know what else? It led to a perfectly fitting sweater that I finished the Friday before Rhinebeck. Either I was lucky or I actually can successfully improvise a sweater after all these years.

Speaking of improvisation, my friends and I improvised our own Rhinebecky day in New York City, instead of driving 2.5 hours up to the Dutchess County Fairgrounds. We went to Knitty City, a crafts fair, and Central Park to approximate yarn booths and fall foliage. Just like at Rhinebeck, we took time for a photo shoot (this time Tania and Holly took my pictures, instead of Caro). But we also went shoe shopping, ate a calm and line-less brunch, and were home in time for dinner. So in some ways we improved on Rhinebeck! All that was missing were all the friends I didn’t get to hug. Next year, I’ll be back!

slow-cooked chinese short ribs

short ribs

I only have one picture of this dinner, but I think it’s all you need. My mom’s Chinese short ribs are a family favorite: she makes a giant batch whenever there’s a crowd to feed, and even when it’s just our nuclear family. She simmers them on the stovetop, but I thought they might be a good candidate for the slow cooker. A steaming bowlful is perfect on a chilly day, and the weather has JUST turned cool here in New York City.

When I saw that Fresh Direct now sells short ribs cut into thirds, the way my mom says is best for this dish, I immediately bought some and called mom in Norway to ask her how to make them. Of course, it was vague in the way that mom recipes are, but I tried to quantify it a bit. It’s so dead easy, you’re going to laugh.