eye candy friday
All this week has been about satisfying my every food craving. Monday–homemade scones; Tuesday–a Subway sub; Wednesday–Japanese rice in tofu pockets; Thursday–fried dumplings; and Friday–a BLT with avocado. YUM.
All this week has been about satisfying my every food craving. Monday–homemade scones; Tuesday–a Subway sub; Wednesday–Japanese rice in tofu pockets; Thursday–fried dumplings; and Friday–a BLT with avocado. YUM.
No trip to Philly is complete without a visit with my peeps, and when that visit expands from what you think will be a short but nice afternoon of knitting into pretty much the entire day knitting, laughing, and drinking, well, it’s been a good weekend.
Apologies in advance, guys. I just got a scanner, so I suspect I’m going to start scanning everything in sight . . .
A chocoholic friend requested “something chocolate” for his birthday, and with that kind of challenge, well, I had to find the most decadent, luscious, ridiculous chocolate dessert I could find. Enter the Chocolate Oblivion Truffle Torte, from Rose Levy Beranbaum’s The Cake Bible, via 101 Cookbooks.