I only have one picture of this dinner, but I think it’s all you need. My mom’s Chinese short ribs are a family favorite: she makes a giant batch whenever there’s a crowd to feed, and even when it’s just our nuclear family. She simmers them on the stovetop, but I thought they might be a good candidate for the slow cooker. A steaming bowlful is perfect on a chilly day, and the weather has JUST turned cool here in New York City.
When I saw that Fresh Direct now sells short ribs cut into thirds, the way my mom says is best for this dish, I immediately bought some and called mom in Norway to ask her how to make them. Of course, it was vague in the way that mom recipes are, but I tried to quantify it a bit. It’s so dead easy, you’re going to laugh.
Grandaisy is a fantastic little bakery here in New York, with three locations in the city. I’m spoiled enough to now work near the one in SoHo, which has made quite a dent in my wallet since I started last October! The flatbreads are all delicious (my favorite is the roasted cauliflower), but I recently started trying out the sandwiches. They have a basic beet, arugula, & goat cheese, which I’ve gotten many times, but I just tried a different one and have fallen completely in love.
Even though this dinner requires turning on the oven, it makes enough to serve us for several meals, is great eaten cold, and makes the most of veggies that are at their best in spring and summer. It is great as a “clean out the fridge” meal, but we often buy all the ingredients just in order to make it, it’s that tasty.
A festival of oysters! Last night friends and I went to a fundraiser for the New Amsterdam Market down near the former Fulton Fish Market. I was happy to support the market, and with an abundance of oysters (both raw and in cooked dishes), I excitedly bought us tickets…
It’s all baking around these parts right now, but it’s no surprise, right—it’s the holidays! It’s baking time! Today on our snow day I decided to finally make some cherry winks. These are a traditional holiday cookie in my family, but I realized today that I’ve never made them myself. Mom always made them without me, or before I came home to visit. I love them best!