A few years ago at Vogue Knitting LIVE Chicago, I started trying green juices from a breakfast and lunch spot off the entrance, Freshii. I loved the taste, yes, but I also loved how it gave me a little zing—and while you’re working an event as intense as VK LIVE, well, you need a little zing. This year for the show in NYC, we found a breakfast and lunch spot to deliver that also had juices, and I went overboard: sometimes 3 juices in a day! How was I to go back to my juiceless lifestyle once I was back home? I debated for a few days but bit the bullet and bought a juicer.
I got the most basic Breville (which Bon Appetit recommended in the January issue), even though the next step up is only about $50 more. It arrived yesterday, and I gave it its inaugural spin last night. My favorite juice from Freshii and the place in NYC, Al Horno, is one that’s just kale, celery, cucumber, lemon, green apple, and spinach. I didn’t buy spinach so I did it without. Not really knowing anything about anything, I dropped a whole peeled lemon into the chute and went from there. And oh boy was it too much lemon! It was drinkable, but it was quite tart. This morning I set about fixing that.
This is exactly what I put into my juice this morning, and the quantity was pretty spot-on. Not quite a giant glassful, but a filling amount. That’s just half a lemon—perhaps still slightly high in lemon, but not puckering, and I’m probably too lazy to cut a lemon any further. In the future I will up the kale, for sure, and perhaps up all the green veggies a bit.
I obviously didn’t measure anything precisely, but taking the picture of the quantities will hopefully help me tomorrow morning when I make another juice. I won’t turn this into a juicing blog, I promise—but bear with me as I include a few successes so that I can recreate them for myself! And maybe this will help someone else. With that in mind, a few notes:
- I found some sites that said “always peel citrus” and others that said “you could get away with about half a lemon’s worth of peel still on.” I asked a friend who loves juice and she immediately told me to peel it. Given how strong the lemon comes through, I’d hate to add a stronger lemon component—and I definitely don’t want the bitterness of the peel. What to do with all the lemon peels? Make candied peels!
- The Breville product tag has a photograph of a woman holding an apple over the feed chute as if to drop it in whole. I used a whole apple for the photo because it was prettier, but in truth I had cut out the core before putting it in the chute. I don’t know if the core would be too tough for it—some sites I’ve read say to always core apples. Maybe Breville took that picture because it’s pretty.
- Speaking of apple, this morning one of my apple pieces turned onto its flat side and couldn’t be pushed down into the blades any further—it was the last thing I juiced so I couldn’t push it with something else. In the future I’ll take care to keep it vertical if possible.
- I bought organic celery, kale, etc., and hope that Fresh Direct continues to have them on sale in the future!
- In general the juice seems more juice than particles, which I’m used to when I get juice from a shop. This is nice, in that it is a touch easier to drink, but is odd, because I’d really gotten used to that mouthfeel. Eh, it is what it is.
- As to cleanup: honestly, not that bad. It has more parts than the Cuisinart but isn’t any more annoying to clean, and in fact seems to have fewer nooks and crannies. However, scrubbing the mesh strainer with the brush does take some time. Including emptying the full dishdrain before starting to wash, the process took ten minutes this morning. I’m kind of shocked it took so long, but that isn’t terrible. Because I live in petrifying fear that if the waste sits on the machine for any length of time I’ll never get it clean, I had the filter soaking within moments and had washed it all upon finishing my juice.
Next up, once I get to the store, will be a beet-carrot-apple-ginger recreation of another favorite juice from Al Horno. But for now, one of these in the morning is going to be quite fine.