I first made this basic sandwich years and years ago, and in fact I took a photo of myself eating it one day I was feeling so smug about it (that photo is at the end of this post), but it just sort of fell out of my rotation when I wasn’t eating sandwiches as much. This week I brought it back, and I’m so happy with it every time I eat it that I just had to share.
Smear a piece of Oatnut bread with half an avocado. I think Oatnut is the most perfect bread for this. Sometimes I wonder if it should be lightly toasted for texture, but I like its softness, to tell the truth. Oh, sprinkle it with a touch of salt if you don’t eat the sandwich with kettle cooked potato chips.
Top with sliced radishes.
Add a slice of Havarti. I forget that delis slice all sorts of cheeses besides just American, Swiss, and Provolone. I feel like Havarti is what makes this sing, but perhaps you’d enjoy Provolone instead. I would not recommend American or Swiss.
Top with some cucumber slices.
Add a whole mess of alfalfa sprouts. I’m talking 1/3 of the package. Someday I’ll start growing my own from seed, because I know it’s easy, and given how perishable they are I’m often disappointed in what I get from the store. But I want a LOT.
Top with the other slice of bread and cut in half. Enjoy every bite. Like I said above, I think it needs some saltiness, and just eating it along with a nice crunchy kettle cooked chip is a match made in heaven. If you don’t have that, you might want to add a touch of salt. This sandwich is dubiously healthy (that’s a shameless amount of avocado and cheese despite the number of vegetables!) but I don’t care, I love it. I feel a little self-conscious posting this—what if other people hate this or think it’s a bad balance. Still, I like the combo of the soft bread and avocado, the crunch of the cuke, the spice of the radish, the brightness of the sprouts, all melded together with the creamy cheese. Maybe try it if you’re looking for a new sandwich and you like all these ingredients.
Here I was back in 2009 (FIVE YEARS AGO) enjoying this sandwich. The kitchen doesn’t look anything like this anymore, and that table is long gone, but, um, I still have (and wear) that shirt!