All this week has been about satisfying my every food craving. Monday–homemade scones; Tuesday–a Subway sub; Wednesday–Japanese rice in tofu pockets; Thursday–fried dumplings; and Friday–a BLT with avocado. YUM.
Before spring takes over completely, I’m happily remembering the fabulous snowstorm from two weeks ago. We haven’t had nearly the amount of snow the Midwest has been socked with, so I’m savoring every flake.